Miami Yacht Catering
Miami yacht catering is food delivered to your boat at the marina, packed to travel and ready to serve: sushi boats and rolls, charcuterie and fruit platters, skewers, sliders, paella and desserts, each priced in the menu below, for our own fleet and for boats booked elsewhere. Order with the charter at least 48 hours ahead; the team hands it to the crew at boarding.
The catering menu
catering
sushi
Sushi Boat (120 pieces + 2 crab salads)$195Includes service for 10 people: a full boat of assorted rolls with two crab salads on the side.
Sashimi Boat (100 pieces)$325Fifty pieces of tuna sashimi and fifty of salmon, sliced fresh for the trip.
Sushi Combo 2 (80 pieces + crab salad)$124Eighty assorted pieces with a crab salad, an easy pick for a mid-size group.Nigiri Boat (60 pieces)$364Twenty pieces each of tuna toro, salmon, and hamachi nigiri.
Sushi Combo 1 (50 pieces + crab salad)$85Includes service for 5 people: fifty assorted pieces plus a crab salad.
Salmon Sashimi (7 pieces)$16Seven slices of fresh salmon, served plain to let the fish shine.
Tuna Sashimi (7 pieces)$19Seven slices of fresh tuna, clean and simple.
Salmon Nigiri (2 pieces)$11Two pieces of salmon over hand-pressed sushi rice.
Tuna Nigiri (2 pieces)$13Two pieces of tuna over hand-pressed sushi rice.
Bagel Roll$19Smoked salmon and cream cheese rolled with cucumber, a classic combination.
California Roll$17Crab, avocado, and cucumber in a light, crowd-pleasing roll.
Dynamite Roll$17A spicy roll with a crunchy topping and a kick of chili mayo.
Salmon Roll$13A simple roll of fresh salmon and sushi rice.
Tuna Roll$15A simple roll of fresh tuna and sushi rice.
Veggie Roll$21Avocado, cucumber, and crisp vegetables, fully plant-based.
Dragon Roll$23Shrimp tempura inside, avocado layered on top, finished with eel sauce.
Heat Roll$24A hot and spicy roll for guests who like some fire.
Martina's Roll$23The house signature roll, Martina's own mix of fish and crunch.
Miami Roll$21A bright, tropical roll made for a day on the water.
Shrimp Tempura Roll$26Crispy shrimp tempura with avocado and cucumber, drizzled with eel sauce.
Sunset Roll$23Layers of salmon and avocado over a crab roll, colored like a Miami sunset.
Tropical Roll$24Fresh fish and mango for a sweet, tropical bite.
Chicken Gyozas$13Pan-fried dumplings filled with seasoned chicken, served with dipping sauce.
Crab Salad$17Crab stick with red tobiko, scallions, sesame, kimchee mayo, and eel sauce.
Edamame$10Steamed soybeans with sea salt, the classic starter.
Chicken Fried Rice$16Wok-fried rice with chicken, egg, and vegetables.Shrimp Fried Rice$19Wok-fried rice with shrimp, egg, and vegetables.
Salmon Tiradito$30Thin slices of salmon in a citrus and chili dressing, Peruvian style.
Shrimp Tiradito$20Thin-cut shrimp in a bright citrus and chili dressing.
Spring Rolls$13Crispy rolls filled with vegetables, served with sweet chili sauce.
Wakame Salad$19Marinated seaweed salad with sesame, light and refreshing.Added at checkout on the boats that offer it, or afterwards from your account — the desk confirms it before anything is charged.
Delivered, ready to serve
Everything on the menu arrives at the dock in sealed, labelled, yacht-friendly packaging, chilled or ready to eat, and is handed to the crew before you board. Add it when you book the boat, or later from your account; the team confirms the supplier for your date before it is charged, and the price on the card is the live catalogue price. Order at least 48 hours ahead; for a weekend or holiday, ten to fourteen days gives the most choice. Food is delivered to the main marinas and private docks in Miami, Miami Beach and Key Biscayne: send the marina, the slip, the boat and the time. The other add-ons are on Miami yacht services.
Choosing for a boat
- Passed bites and platters save space and suit a cruise with a swim stop.
- A buffet works for 15 to 40 guests on an event boat with a table.
- A plated dinner is formal and needs a chef and staff; see private chef on a yacht.
Dietary needs and food safety
Send allergies separately from preferences when you order: vegetarian, vegan, gluten-free, halal-friendly and kosher-style choices can be planned, and every item is labelled. A boat is a shared, moving kitchen, so a completely allergen-free environment cannot be guaranteed. Most yachts do not allow open flames, so hot dishes arrive ready to serve. Children’s plates, fruit and desserts, and mocktails for non-drinkers, are easy additions; a bar can be added on yacht bartender and bar service. For a sit-down evening built around the meal, see wine and dine yacht cruises.
What to send with the order
The marina, the slip and the boat name; the boarding time; the number of guests eating, children included; allergies, listed apart from preferences; and whether you want the food out at boarding, at the sandbar or at sunset. For a birthday or a proposal, say so, and the cake or the dessert board can be timed to the moment. If the plan changes, a headcount change is easiest up to 48 hours before the charter.
On the day
The delivery arrives before you board and is handed to the crew, who keep it chilled and set it out when you are ready. Platters come with serving utensils, napkins and plates; anything left over goes home with you in its packaging. Rubbish leaves the boat with the crew at the end of the charter.
Catering questions
How far ahead should I order yacht catering?
Where is the food delivered?
Is the food hot?
Can you handle allergies?
How much food do we need?
How much does yacht catering cost in Miami?
Do you cater yachts you do not operate?
Can I see the yacht catering menu before I book a boat?
Order catering for your yacht
Pick from the menu when you book the boat, or send the date, the marina and the headcount and the team suggests the order.
Three to start with: the Seaduction II (60 ft, up to 13 guests), the Batman (60 ft, up to 13 guests) and the Sundeck (26 ft, up to 11 guests). Or see them all on Miami yacht rental.